Cook faster, better, and safer without gas

Induction and conventional electric stoves are the best way to cook. They don’t burn fossil fuels or release toxic pollutants into your home and the environment.

Why do it?

Induction cooktops are faster, use less energy, and do not emit harmful pollution.

When?

When your current stove is nearing end of life (usually about 13 years).

Who is this for?

Ranges for homeowners, portable ranges for renters.

Our Takeaway

If it’s time to replace your gas stove, switch to induction. Induction stoves are faster, more efficient, and safer.

Rebates and Credits

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Learn more about electric cooking

The pros and cons of induction stoves

Induction cooking is the best way to cook meals. It’s healthier for your family and the environment too. If it’s time to replace your gas stove here’s all the information you need to make the upgrade.

Written by: Rewiring America

How induction stoves work

Written by: Rewiring America

Why gas stoves are dangerous to our health

Written by: Rewiring America

Why induction stoves are better than gas

Written by: Rewiring America

Which one is right for you? Induction vs. electric stoves

Written by: Rewiring America

Project guide

FAQs

I’m switching from a gas stove, will I need electrical work?

Induction stoves, like electric, require a dedicated 240 Volt outlet, connected to a 40-50 Amp circuit breaker. If you’re moving on from gas, you may need to install high-capacity wiring, a new outlet, and, potentially, upgrade your electrical panel. Finally, you will want to cap your gas line. This is likely work for a licensed electrician (and plumber, if a gas cap is needed), and the costs would depend on your existing wiring and panel, the distance from the kitchen to the panel, and other variables in your home. See our electrical panel project guide for more information.

How do I find an induction stove that is ENERGY STAR rated?

It’s easy. ENERGY STAR has a list of products that meet their energy efficiency requirements. Visit energystar.gov for more information. You can download the qualified product list here.

How can I tell if my pots and pans will work with an induction stove?

Check if your current pots and pans will work with induction using the “magnet test”. If a magnet sticks to the bottom of your pots and pans, you’re good to go! Most stainless steel, cast iron, and ceramic pans with metal embedded will work with induction. Glass, copper, and aluminum pots and pans will not work unless they have an additional metal plate in the bottom.